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Meishihui Seafood Buffet Seafood Hot Pot Durian Feast (Guangzhou Zengcheng Wanda Jia...)

自助餐 · ⭐ 3.7

West Restaurant, Lobby Level, Zengcheng Wanda Jiahua Hotel, Building 10, No. 69 Zengcheng Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Large Flowered Snail

  Fresh large flower snail is the main ingredient, typically blanched or boiled after cleaning, then stir-fried with garlic, ginger, chili, and other seasonings. It can also be used in soups to highlight the tender texture of the snail meat.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Bā Dǎng Yú

  A Chinese dish featuring fresh fish slowly braised with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
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  Thai Tom Yum Goong Seafood

  A spicy and sour Thai soup made with seafood like shrimp and mussels, flavored with lemongrass, kaffir lime leaves, and chili.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Strawberry Mousse Cake

  Strawberry mousse cake is made with cream, fresh strawberries, gelatin sheets, and sugar. Strawberries are pureed, mixed with cream, gelatin is added and stirred evenly, then poured into a mold and chilled until set.
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  Mussel

  Mussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.

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