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Ming Ge

粤菜 · ⭐ 4.6

B1, Cordis Shanghai Hongqiao Hotel, No. 333 Shenhong Road

Dishes

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  Roasted Eel

  Fresh eel is marinated and roasted hanging, resulting in crispy skin and tender, flavorful meat.
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  Signature Char Siu Pastry

  A Cantonese dim sum pastry filled with sweet and savory barbecued pork, baked to golden crispiness.
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  Signature Crispy Fried Squab

  A signature dish featuring tender squab marinated and deep-fried to golden crispiness, with juicy meat inside.
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  Crispy Skin Roast Duck

  A classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
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  Ming Ge Crispy Fried Chicken

  A classic Cantonese dish featuring tender chicken marinated and deep-fried to achieve a golden, crispy skin while keeping the meat juicy inside.
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  Truffle Wagyu Gift Box

  Premium wagyu beef paired with rare truffle, prepared using low-temperature slow cooking and high-heat searing for a rich, tender texture and luxurious aroma.
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  Braised Abalone and Chicken Soup

  A rich, savory soup made with abalone, chicken breast, and seasonings, slow-cooked to perfection for a silky texture and deep flavor.
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  Buddha Vegetarian Roast Goose

  Buddha Vegetarian Roast Goose is a vegetarian dish made primarily from soy products, imitating the shape and texture of traditional roast goose. It is cooked with seasoning to achieve a flavor similar to roast goose.
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  Crisp Wild Vegetable Pomegranate Balls

  Fresh wild vegetables are combined with pomegranate seeds and a light dressing, creating a crisp and refreshing dish.
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  Hua Diao Steamed Drunken Crab

  Fresh crab steamed and marinated in Huangjiu and Shaoxing wine, with ginger and scallions, resulting in tender, flavorful meat infused with rich aroma.
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  Ge Xian Mi Snow燕 Jelly with Pear

  A refreshing dessert made with Ge Xian Mi, snow燕, and fresh pear, chilled to a smooth, sweet consistency.
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  Honey-glazed Black Pork BBQ

  Honey-glazed Black Pork BBQ features tender black pork belly marinated in a sweet honey-based sauce and slow-roasted to perfection, offering a rich, caramelized flavor.
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  Snow燕 Yee Zhi Gwai

  A Hong Kong-style dessert made with snow yeast, sago, mango, coconut milk, and grapefruit, chilled for a refreshing taste.
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  Golden Armor Shrimp

  A dish of fresh shrimp coated in golden crispy batter and deep-fried, served with a savory sauce for rich flavor.

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