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Lianlian Snacks

小吃快餐 · ⭐ 3.7

No. 76 Houzhou Road

Dishes

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  Stir-Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood in a large wok for a quick and flavorful meal.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Preserved Vegetable Pie

  A savory pie made with preserved vegetables and meat, pan-fried to a golden crisp.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Meat Noodles

  A Chinese home-style dish made by mixing stir-fried minced meat with cooked noodles, seasoned with soy sauce and aromatics for a savory flavor.
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  Stinky Tofu with Oil Deng Guo

  Stinky tofu oil deng guo is a specialty dish made with stinky tofu and oil deng guo. Stinky tofu, fermented to create a unique smell, is combined with oil deng guo for a crisp texture, creating a striking contrast.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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