Wangji Mei Xian Salt-Baked
小吃快餐 · ⭐ 4.1
No. 12, Mingle East Street
Dishes
Signature Salt-Baked Chicken WingsFresh chicken wings marinated in a secret salt-baking blend and steamed to perfection—tender, juicy, and richly savory.
Authentic Meixian Salt-Baked Chicken WingsFresh chicken wings marinated and steamed using traditional salt-baking technique from Meixian, resulting in tender, flavorful meat with a distinctive salty aroma.
Best-selling authentic Meixian signature salt-baked chickenMade with premium free-range chicken, slow-baked in coarse salt at high temperature. Features golden crispy skin and tender juicy meat. Seasoned with traditional secret brine, delivering rich salty aroma and unique flavor.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken GizzardSalt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。