Li Pin Xiang Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
Shop 101, No. 39 Gangde Road
Dishes
Stewed Chicken and Potato RiceStewed chicken and potatoes served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Home-style Tofu RiceHome-style tofu rice is a dish made with soft tofu, rice, greens, and a small amount of meat like pork or chicken. Tofu cubes are stir-fried with ingredients, seasoned with soy sauce and salt, then mixed or layered with cooked rice.
Stir-fried Pig TongueA dish made by quickly stir-frying pig tongue with vegetables like bell peppers and garlic, resulting in a crisp texture and savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Green Pepper and Century Egg Fried RiceA Chinese home-style dish featuring green peppers and century eggs stir-fried with rice, offering a fresh and savory taste.