Called a Fried Chicken (Chengjiang Road Branch)
小吃快餐 · ⭐ 3.6
South side of the road, 20 meters west from the west side of the intersection of Chengjiang Road and Changning Road
Dishes
Called a Fried ChickenCrispy fried chicken with tender meat, marinated and deep-fried for a flavorful bite.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Delicious Chicken CutletDelicious chicken cutlet made from breast meat, marinated and coated with starch or breadcrumbs, then fried until golden and crispy. A touch of seasonings like salt, pepper, and soy sauce enhances the flavor.
蜜汁手扒烤鸡蜜汁手扒烤鸡以整鸡为主料，经过腌制后放入烤箱烤制而成。鸡肉表面涂覆蜜汁，使成品色泽红亮、口感酥嫩。制作过程中通常使用蜂蜜、酱油、料酒、姜片等调料进行腌制，再通过高温烤制使鸡肉入味且外皮微焦。
进口年糕进口年糕主要由糯米粉制成，经过蒸制或煮制而成，质地软糯有弹性。通常为条状或块状，可直接食用或用于烹饪。常见搭配食材包括蔬菜、肉类或海鲜，通过炒制、炖煮等方式制作成菜肴。