Close

Niao Yi Yakitori & Wagyu Yakiniku (Hongqiao Xiaodu Town Branch)

日料 · ⭐ 4.7

No. 1466, Xiewei Road, Rooms A1-203, A1-204, and A1-205

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Pork Roll with Lychee

  A Chinese dish featuring pork rolls wrapped around fresh lychee, steamed to perfection for a savory-sweet flavor.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Grilled Goose Liver Hand Roll

  Grilled foie gras hand roll made with fresh foie gras, marinated and seared to a crisp exterior and tender interior, served with sushi rice and nori for a rich, layered texture.
• 

  Grilled Mentaiko Zucchini

  Zucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
• 

  Grilled Sausage Head

  Grilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
• 

  Grilled Chicken with Oysters

  Grilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
• 

  Beef Stir-Fried Udon

  A savory dish of tender beef stir-fried with chewy udon noodles and vegetables, seasoned with soy sauce and garlic.
• 

  Beef and Shrimp Roll with Perilla

  A delicate roll of beef and shrimp wrapped in fragrant perilla leaves, gently grilled for a harmonious blend of textures and flavors.
• 

  Sizzling Lemon-Citrus Malay Shrimp Emperor

  Sizzling Lemon-Citrus Malay Shrimp Emperor is a dish made with large shrimp stir-fried with lemon juice, spices, and special sauce. The shrimp is tender with rich flavor and a strong lemon aroma, featuring Southeast Asian taste.
• 

  Pan-Seared French Cod

  Pan-seared French cod with a golden crust and tender flesh, served with lemon and herbs.
• 

  Bird Chess Yakitori

  A Japanese yakitori dish featuring marinated chicken thighs grilled over charcoal, served with a savory soy-based sauce.

Reviews