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Masterpiece Korean BBQ Buffet (Yingxiangcheng Store)

自助餐 · ⭐

L4, Yinxiang City, No. 1278, Heping Avenue

Dishes

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  Original Cut Beef Tongue

  Original cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sunshine Pork Belly

  A dish featuring pork belly marinated and grilled until crispy, served with sweet soy sauce or special seasoning for a savory, tender bite.
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  Signature Beef Intestine

  A dish featuring tender beef intestines braised in a secret sauce, delivering rich flavor and satisfying texture.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Longbaishan Ginseng Pork Belly

  Longbaishan Ginseng Pork Belly is a Chinese dish made with wild ginseng from the Longbaishan region and pork belly. The ginseng is stewed and then cooked together with the pork belly, resulting in a delicious and uniquely medicinal flavor.
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  Changbai Mountain Green Onion Leaves

  A dish made from wild green onion leaves harvested in the Changbai Mountains, stir-fried simply to highlight their fresh aroma and tender texture.

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