Grandma's Kitchen - Sour Pickle Fish
川菜 · ⭐ 3.4
No. 66, Xingguang Road, Changle District
Dishes
Stir-fried Local ChickenFarmhouse stir-fried free-range chicken is a home-style dish using chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful. Few additional ingredients are used to highlight the chicken's natural aroma.
Grandmother's Pickle Stir-fried with Green BeansA traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Shacha Minced Pork Tofu PotShacha minced pork tofu pot is made with soft tofu, stir-fried shacha sauce, and ground pork, slowly simmered. Rich in flavor, savory with a hint of spiciness, the tofu absorbs the broth fully.
Wakame and Egg SoupA light soup made with fresh wakame seaweed and eggs, gently cooked to create a savory and nutritious dish.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Stir-fried Pig's BloodA stir-fried dish made with fresh pig's blood and vegetables, known for its smooth texture and savory flavor.
Beef Three Delicacies StewA hearty stew made with beef, beef tripe, and beef tendons, simmered with mushrooms and greens for a rich, savory flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Pork Baby BonesSpicy pork baby bones are made from fresh pig ribs, marinated and then fried or stewed, resulting in a crispy exterior and tender interior with rich aroma and intense spiciness, typical of Sichuan cuisine.
Golden Mandarin FishFresh mandarin fish is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and savory flavor.