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Li Shou Wonton Songya Store

小吃快餐 · ⭐ 3.5

Building F5, Songya Residential Area

Dishes

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  Black Chicken Broth Fresh Meat Dumplings

  Black chicken broth fresh meat dumplings are a dish made with a rich broth from black chicken bones, filled with fresh pork. The soup is rich and flavorful, while the dumplings have thin wrappers and tender fillings.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Wood Ear Mushroom and Pork Noodles

  A savory noodle dish featuring pork strips and wood ear mushrooms, stir-fried with rice noodles or vermicelli for a satisfying meal.
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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Osmanthus Sweet Tofu Pudding

  A delicate tofu pudding infused with osmanthus flowers and sweet syrup, offering a smooth, fragrant dessert experience.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Fragrant Chicken Leg

  Fresh chicken legs marinated and fried until crispy, then stir-fried with special spices for a fragrant flavor.
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  Spicy Beef Noodles

  Spicy beef noodles feature hand-pulled noodles topped with tender beef and a rich, spicy sauce.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.

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