Yongshun Fried Chicken (Wenshui Road Store)
小吃快餐 · ⭐ 3.5
Ground Floor, Kaiseng Home Wumei Store, Shuangpo Road
Dishes
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Fried Chicken TipsFried chicken wing tips are the tip portion of chicken wings, marinated with seasonings and deep-fried until golden and crispy. Main ingredient is chicken wing tips, seasoned with salt, cooking wine, and pepper.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Bamboo LegPipa leg is a dish made primarily from pork hind legs. The meat is sliced and arranged neatly, resembling a pipa (Chinese lute), hence its name. Typically marinated, blanched or pan-fried, then stewed or steamed in sauce to achieve tender, flavorful meat.
Secret Spicy Pepper PackSpecial chili blend made from chili, Sichuan pepper, star anise, cassia bark and other spices. Mixed and ground through stir-frying to create fragrant chili powder or sauce, used for salads, dipping sauces or cooking seasonings.
Trendy Big Chicken LegFamous large chicken leg is a dish made from whole chicken legs, typically marinated and then fried or grilled. The skin is coated with a thin layer of batter or starch for a crispy exterior and tender, juicy meat inside. Seasonings like soy sauce, cooking wine, garlic, and ginger are often used in the marinade to enhance flavor.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Beef rolls with tofu skinDoubi juan rou is a dish where seasoned pork filling is wrapped in bean curd sheets, then steamed or pan-fried. Main ingredients include bean curd sheets, minced pork, and scallions and ginger. The filling is placed in the sheet, rolled up, and heated to set its shape.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.