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Xinnong Beef (Qiaoji Jia Yuan Branch)

火锅 · ⭐ 3.5

Commercial Unit 5, Floors 1–2, Building 9, Phase I, Qiaoji Jiayuan, No. 448, Yingwu Avenue

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Colorful Beef Tendon Roll

  A dish featuring tender beef tendon wrapped with colorful vegetables like carrots, green peppers, and wood ear mushrooms, simmered until flavorful and served in a vibrant presentation.
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  Xinnong Beef Noodles

  Xinnong beef noodles feature tender beef and handmade noodles in a rich, savory broth.
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  New Farmer Beef Bone Noodles

  A hearty noodle dish made with slow-cooked beef bone broth, fresh hand-pulled noodles, and tender beef bones for rich flavor and nutrition.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Hot Dry Noodles with Side Dishes

  Hot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Brisket Hot Pot

  Beef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.

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