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Na Yi Shou Jianghu Cuisine · Wanzhou BBQ Fish (Hongguang Store)

川菜 · ⭐ 4.7

No. 276 Yinrun Road

Dishes

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  Zhang Fei Spicy and Numbing Chicken

  Zhang Fei Spicy and Numbing Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor that has a strong stimulating taste.
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  Zhang Fei Beef

  A traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
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  Pig Trotter Soup with Herbal Ingredients

  A nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Rabbit with Chili Peppers

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with chili peppers and aromatic spices.
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  HuoXiang Roast Grass Carp

  HuoXiang Roast Grass Carp is a Chinese dish made with grass carp and roasted with Huoxiang spices. The tender fish meat is combined with the unique fragrance of Huoxiang, offering a fresh and distinctive flavor.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
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  Spicy Pork and Tofu Stew

  A spicy stew made with minced meat and soft tofu, seasoned with Sichuan peppercorns and fermented bean paste.
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  Spicy Grilled Carp

  The grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.

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