Cai Xiao Die Hunan Stir-Fry (Sha Jiao Branch)
湘菜 · ⭐ 4.1
No. 70, Xi Hu Road, Humen Town
Dishes
Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and vegetables, known for its spicy and savory flavor.
Stir-Fried Duck BloodA traditional dish made by stir-frying duck blood and meat with chili, ginger, and garlic for a spicy and savory flavor.
Stir-fried LuXi Yellow BeefXiao Chao Lu Xi Yellow Beef is a dish featuring Lu Xi yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and stir-fried at high heat to keep the meat tender and the vegetables crisp.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Old Jar Chopped Chili River Fish HeadFresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.
Spicy Pork with ChiliA classic Chinese home-style dish made by stir-frying pork slices with green and red chili peppers, offering a spicy and savory flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Stir-Fried Pork with Cucumber FlowersStir-Fried Pork with Cucumber Flowers is a home-style dish featuring tender cucumber flowers and sliced pork. Cucumber flowers are the small yellow buds from cucumber vines, offering a crisp texture. The pork is sliced, marinated with soy sauce and starch, then quickly stir-fried with minced garlic until it changes color. Fresh cucumber flowers are added and stir-fried together. Seasoned with salt and a little sugar, the dish is cooked until the cucumber flowers are just tender. The result is a fresh-colored dish with crisp cucumber flowers and smooth pork slices, perfect as a quick seasonal meal.