Close

Kangmei Breakfast (Fajian Community Store)

小吃快餐 · ⭐

No. 112, Yanbin Road

Dishes

• 

  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Hollow Sesame Balls

  A traditional Chinese deep-fried snack made from glutinous rice flour and wheat flour, filled with sesame seeds and fried until golden and crispy, with a hollow center.
• 

  Purple Sweet Potato Layer Cake

  A layered pastry made from purple sweet potato puree and flour, baked to a crispy exterior and soft, chewy interior—deliciously sweet and satisfying.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
• 

  Green Vegetable Rice Porridge

  A simple and nourishing porridge made from rice and fresh green vegetables, gently cooked to a smooth consistency.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
• 

  Fragrant Glutinous Rice Cake

  Fragrant glutinous rice cake made from sticky rice flour, crispy on the outside and soft inside, often served with honey, peanut crumble, or brown sugar sauce.
• 

  Wheat Fragrant Crispy Layered Cake

  A layered pastry made from wheat flour, folded and baked until golden and crispy, with a sweet filling of malt or sesame.

Reviews