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Miao Xin Pig's Intestine Chicken & Coconut Chicken (Beidao Branch)

火锅 · ⭐ 3.7

No. 10, Chuangye Middle Road, Beijiao Town (opposite Midea Jian'an Garden)

Dishes

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  Fresh Beef Slices

  Fresh beef slices made from high-quality beef, thinly sliced and quickly cooked for a tender, flavorful dish.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Clay Pot Eel Rice

  Clay pot eel rice features tender eels cooked with rice and seasonings in a clay pot, resulting in a rich, savory dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Softshell Turtle, Pig's Stomach and Chicken Stew

  A nourishing Chinese dish made with softshell turtle, pig's stomach, and chicken, slowly stewed to create a rich and savory broth.
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  Pepper Chicken and Pig's Stomach Stew

  Pepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
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  Wild Cordyceps Flower Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotter, wild cordyceps flower, and chicken, slowly simmered to perfection.
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  香菇丸

  香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
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  Chicken and Pig's Stomach Stir-fry

  A Chinese dish made with chicken and pig's stomach, simmered slowly until tender and flavorful.

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