Mr. Eel's Fusion Cuisine (Huangdao Jingding Branch)
自助餐 · ⭐ 4.3
7th Floor, Jinding Plaza, Jinggangshan Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Salmon Specialty RollFresh salmon with cucumber, avocado, and crab stick wrapped in rice paper, served with dipping sauce.
Salmon Sweet Shrimp Avocado Poke BowlFresh salmon, sweet shrimp, and avocado served over sushi rice, seasoned with soy sauce, wasabi, and sesame oil, served cold with a refreshing and layered taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.- Thick-cut EelThick-cut eel made from fresh eel slices grilled over charcoal and glazed with a special sauce, resulting in a tender and flavorful dish.
Angus Beef Sukiyaki Hot PotAngus beef sukiyaki is made with premium Angus beef as the main ingredient, paired with vegetables such as cabbage, tofu, konjac, and onion, and slowly simmered in a traditional Japanese sukiyaki sauce. The sauce is prepared using soy sauce, mirin, sugar, and sake, allowing the ingredients to fully absorb the rich flavors of the broth.
Signature Crispy Delight Chicken DrumstickPremium chicken drumsticks marinated and deep-fried to golden crispiness, with tender juicy meat inside. Seasoned with a secret spice blend for rich aroma and a uniquely satisfying texture.
Signature Eel Rice BowlSignature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
Volcano Lava Mashed PotatoesMashed potatoes topped with spicy red sauce, baked to create a lava-like effect; served with herbs and cheese powder.
Hot Pot with Extra Udon NoodlesUdon noodles added separately to hot pot broth, made from fresh udon, boiled and then steamed in hot soup. Chewy texture absorbs the rich broth flavor, enjoyed with other hot pot ingredients.- Raw Chocolate DumplingA sweet dessert made with black chocolate and glutinous rice flour, featuring a soft outer layer and rich inner filling of raw chocolate, steamed to perfection.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Grilled Eel with Thick Slices, Teriyaki StyleThick slices of premium eel marinated in a sweet sauce and grilled over charcoal. Crispy exterior, tender and juicy inside.
Sizzling Black Iron Sauce-Braised Wagyu TonguePremium wagyu tongue is marinated and quickly seared on a hot iron plate, creating a crispy exterior and tender, juicy interior. Seasoned with a secret sauce blending savory and slightly sweet flavors for a rich, layered taste.- Mr. Eel Energy BowlA nutritious bowl featuring grilled eel, brown rice, avocado, kale, and a soft-boiled egg, topped with a savory sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.