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Kaixin Fish Farm · Ningbo Seafood (Singsing International Trade Center Store)

鱼鲜 · ⭐ 4.6

2nd Floor, Building C, Shanshan International Trade Plaza, No. 661 Haiyan North Road (Exit A of Min'an East Road Station, Line 5)

Dishes

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  Kai Xin Special Boiling Sea Bass

  Fresh sea bass cooked in a spicy, aromatic broth with vegetables and hot oil, delivering a bold, numbingly delicious experience.
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  Kai Xin Straw Meat

  A specialty dish made by wrapping pork in straw and steaming it, resulting in tender, flavorful meat with a subtle straw aroma.
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  Pumpkin Mousse

  A creamy dessert made from pureed pumpkin blended with cream, eggs, and sugar, chilled to a smooth mousse-like texture.
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  Salted Small-Eyed Eel

  Made from small-eyed eel, marinated and deep-fried. Crispy exterior, tender fish meat, with a balanced salty and savory flavor.
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  Salted Pepper Shrimp and Fish

  A Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
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  Onion and Potato Stir-fry

  A simple stir-fry dish made with onions and potatoes, seasoned to perfection for a savory and satisfying meal.
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  Seafood Handmade Tofu

  A dish featuring fresh seafood such as shrimp and squid combined with handmade soft tofu, gently steamed or simmered to preserve natural flavors and achieve a tender, smooth texture.
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  Special Clay Pot Fish Head

  A dish featuring fresh fish head stewed in a clay pot with tofu, mushrooms, and ginger, resulting in a rich, creamy broth.
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  Crispy Special Pork

  A popular Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Spiced Sesame Oil Duck

  Spiced sesame oil duck features tender duck meat marinated in a secret sauce and slow-cooked with fragrant sesame oil for rich, savory flavor.
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  Cheese Shrimp

  Cheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.

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