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Linlang Grand Lobby Bar · Coffee Afternoon Tea · Hualing Hilton Hotel

咖啡 · ⭐ 4.4

No. 18 Shui Xi Road

Dishes

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  Solo Energy-Packed Afternoon Tea

  A balanced and energizing afternoon tea for one, featuring a sandwich with ham, lettuce, and egg, a fruit platter with strawberries, blueberries, and banana, and a hot drink like tea or coffee.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Sushi and Sashimi

  A traditional Japanese dish combining fresh raw fish with seasoned rice, known for its delicate flavor and artistic presentation.
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  Chocolate Mousse Cake

  Chocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
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  Cozy Two-Person Afternoon Tea

  A delightful afternoon tea set for two, featuring scones, cream-filled cakes, and chocolate cookies, served with premium tea or coffee.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Non-Alcoholic Cocktail

  A non-alcoholic cocktail is a beverage crafted primarily from juices, syrups, and sparkling water. Through careful pairing and blending, it offers a rich array of flavors and colors, suitable for people of all ages.
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  Favorite Durian Layer Cake

  A dessert made with fresh durian flesh and layered puff pastry, offering a rich, sweet, and creamy texture with distinct layers.
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  Ham and Cheese Croissant

  Ham and cheese croissant made by placing ham slices and cheese inside croissant dough, baked until golden and crispy on the outside, soft and creamy inside.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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