Sung Hot Pot Factory (Fanyu Wanda Branch)
火锅 · ⭐ 4.6
Level 3, Wanda Plaza, No. 368 Xingnan Avenue, East Hanxi Avenue
Dishes
Bite-Sized Elastic虎Shrimp Paste虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Thick Beef Tripe with Big Knife CutBig knife thick beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced thickly with a knife, and quickly blanched or boiled to maintain its crisp and tender texture.
Sǒng Chǎng Happy Milk TeaA creative milk tea blending traditional flavors with modern twists, made with black tea, milk, and syrup, topped with pearls or fruit jelly for a sweet and smooth taste.
Fresh-fried pork strips from hot pot factoryFreshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
Beef Tallow Spicy Vegetable SoupBeef tallow spiced vegetable soup made with beef tallow as the main flavor, combined with fresh vegetables like carrots, tomatoes, onions, and greens, simmered until tender. The broth is rich and flavorful, preserving the natural sweetness of vegetables and the deep aroma of beef tallow.
Spicy Braised Chicken FeetSpicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
Fresh Premium Yellow BeefFresh premium yellow beef stir-fried with vegetables, tender and flavorful.
Fresh Live-Caught FrogFresh live-caught frog, skinned and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Fresh Duck Blood with Umami FlavorFresh duck blood is a dish primarily made with fresh duck blood. The duck blood is carefully processed and combined with appropriate seasonings and clear broth, then gently stewed to maintain its tender texture. The finished dish has a bright red color and rich, flavorful broth.