Chunyuan Secret Recipe Free-Range Chicken
湘菜 · ⭐ 4.1
Unit 104, Building 10, Shengdi Linghang City, Lin Kong South Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hanging Pot Sauce MeatHanging Pot Sauce Meat is a dish made with pork as the main ingredient, cooked with various seasonings and sauces. The main ingredients include pork belly, soy sauce, sugar, and cooking wine, which are slowly stewed to make the meat tender and flavorful.
Stir-fried腊 Beef with Garlic and ChiliStir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
Dry Pot Beef for RiceDry pot beef for rice is a Chinese dish made with beef and vegetables such as green pepper, red pepper, and onion, stir-fried in a dry pan. The main characteristics are tender meat and rich flavor.
Chunyuan Special Local ChickenChunyuan special local chicken uses locally raised free-range chickens, cooked with traditional methods and ingredients such as green onions, ginger, and garlic. It is slowly stewed to achieve tender meat and rich flavor.
Stir-Fried Young Chicken with Old GingerOld ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.