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F.Y.Aroma馥屿咖啡

咖啡 · ⭐ 4.8

No. 63 Fuchun Street

Dishes

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  Cold Shock Geisha

  A refreshing drink inspired by Geisha coffee beans, blending cold brew coffee with fresh fruit juice, served over ice and garnished with mint.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Savory Mocha

  咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。
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  Gardenia Blossom

  Gardenia Blossom is a refined dish primarily made with fresh gardenia flowers, eggs, and shrimp. The preparation involves gently washing the gardenia flowers, then steaming them together with stir-fried shrimp and eggs to preserve the natural flavors of the ingredients.
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  桃子冰茶美式

  桃子冰茶美式是一款融合饮品，主要由新鲜桃子、冰红茶和美式咖啡混合制成。桃子切块或榨汁后与冰红茶搅拌均匀，再加入冷却的美式咖啡，最后加冰块搅拌均匀即可。饮品口感清爽，兼具果香与咖啡香气。
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Classic Honey Thick Toast

  Classic Honey Thick Toast uses thick-cut bread brushed with honey and butter, then baked until golden and crispy, offering a sweet, crunchy exterior and soft, fluffy interior.
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  Jade Estate Green Label Geisha

  A creative beverage blending fresh green tea with Geisha coffee beans, crafted using low-temperature extraction to preserve its delicate aroma and refreshing taste.
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  Mint Iced Americano

  A refreshing mint ice Americano made with chilled coffee, espresso, ice cubes, and fresh mint leaves. Mix espresso with ice, gently crush mint leaves to release aroma, then add a touch of syrup or milk to taste.

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