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Xijinyuan Braised Chicken Rice (Xiangfang Branch)

小吃快餐 · ⭐ 3.9

No. 29 (Annex), Sanfu Street (near Caiyi Street)

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Spicy Pork and Tofu with Spare Ribs

  Pork ribs and minced meat stir-fried with tofu in a spicy sauce, creating a rich and savory dish.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Chicken and Mushroom Stew

  A Chinese stew featuring chicken and mushrooms, simmered in savory sauce until tender and flavorful.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Pork Spine in Brown Sauce

  A Chinese dish made by stewing pork spine with soy sauce, wine, ginger, and scallions until tender and flavorful.
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  Stewed Pork Spine Rice with Potato Noodles

  Stewed pork spine rice with potato noodles is a Chinese dish made with pork spine, rice, potatoes, and noodles. It is cooked by slow stewing to make the meat tender and flavorful, usually served with rice and noodles.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Yellow Braised Chicken Rice with Potato Noodles

  Yellow braised chicken rice with potato noodles is a Chinese fast food dish made with chicken, potatoes, and noodles. The chicken is stewed and served with rice and potato noodles, offering a rich texture and delicious flavor.

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