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Shuiqingting Hubei Cuisine (GuoMaotang Mall Branch)

地方菜 · ⭐ 4.5

No. 1 Jianguomenwai Avenue, South Zone of China World Mall, 4th Floor, SL4011

Dishes

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  Grandma's Handmade Fire-Baked Flatbread

  Grandmother's skillfully made fire-baked buns are a traditional flour dish, made from dough of flour, water, and a pinch of salt. After kneading, the dough is divided into small pieces, rolled into round wrappers, filled with seasoned stuffing (commonly pork, cabbage, or chives), then pan-fried until golden brown on both sides—crispy outside, savory inside.
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  Spicy Crawfish Noodles

  Hot dry noodles with boiled crayfish, made by mixing cooked crayfish with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with scallions and cilantro.
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  Camellia Oil Danjiang Big Fish Head

  Danjiang big fish head with camellia oil is made from fresh fish heads, seasoned with camellia oil, ginger slices, and green onions, then slowly stewed. The fish head is first pan-fried in camellia oil before being gently simmered in water or broth to absorb its aroma and flavor.
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  Spicy麻 Bamboo Shoots from Wudang Mountains

  Spicy麻 pepper bamboo shoots from Wudang Mountain is a cold dish made with fresh Wudang bamboo shoots, seasoned with Sichuan peppercorns, chili, garlic, and other spices. The bamboo shoots are blanched, sliced, and mixed with seasonings for marinating.
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  Stir-fried Live Green Shrimp from Danjiang

  Oil-blasted live green shrimp from Danjiang is a dish featuring fresh live green shrimp, stir-fried quickly with scallions, ginger, and garlic for a tender, flavorful result.
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  Bear Rice Wine Mousse

  Xiong Da Mi Jiu Mousse is made from rice and rice wine, blended with cream and sugar after steaming and grinding, then chilled to set. Smooth and delicate, with subtle rice and wine aromas.
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  Stone Pot Handmade Noodles

  Stone pot handmade rice noodles are made with handcrafted rice noodles, stir-fried in a hot stone pot with vegetables, meat, or seafood. The noodles, soaked and cooked, absorb the flavors of the ingredients, offering a soft yet elastic texture.
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  Qinba Spicy Braised Yellow Beef

  Qinba Spicy Braised Yellow Beef is a dish made with yellow beef as the main ingredient, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, and Sichuan pepper to absorb rich flavors and become tender.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Braised Spare Ribs with Lotus Root and Noodles Soup

  Diaozi stewed spare rib and lotus root soup features pork ribs and lotus roots slowly simmered in a clay pot, blending the ribs' aroma with the lotus root's softness. The broth is clear and rich in flavor.

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