Nantou Public Farmhouse Courtyard
农家菜 · ⭐ 3.5
No. 5082, Shahe West Road
Dishes
Earth-Oven Roasted ChickenA traditional Chinese dish featuring free-range chicken seasoned with secret spices and roasted in a clay oven, resulting in tender, flavorful meat.
Salted Vegetable and Intestine Stir-fryA Chinese dish made with pork intestines and salted vegetables, stir-fried together until flavorful and tender.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Three Treasures of HakkaA traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Black Bean Sauce River ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with black bean sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Copper Plate Sweet Potato NoodlesA traditional Chinese dish made with sweet potato noodles stir-fried in a copper plate, featuring tender pork and fresh vegetables for a savory, satisfying flavor.