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Gansi Miduo Yunnan Cuisine (289 Art Park Branch)

地方菜 · ⭐ 4.1

Room 107A, Level 1, Yinbao Building, No. 289 Guangzhou Avenue Middle

Dishes

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  Glacier Sticky Eggplant

  A creative dish featuring eggplant steamed and coated with sticky rice, then slowly baked to enhance flavor and texture.
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  Larvae Fish with Sour Wood Apple

  A Yunnan specialty dish featuring fresh perch simmered with sour wood apple, tomatoes, and onions for a tangy, savory flavor.
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  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Rose Yogurt

  Rose yogurt is a drink made by mixing fresh yogurt with rose jam or rose petals. Main ingredients include yogurt and rose products. Simply blend the rose jam or petals into the yogurt, then chill before serving.
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  Tianqi Steam Pot Chicken

  Tianqi steam pot chicken is made with local chicken and the medicinal herb Tianqi (Sanqi), cooked by steaming. The meat is tender, with a rich herbal aroma, offering benefits such as blood replenishment and circulation improvement. A traditional Yunnan nourishing dish.
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  Mint Crispy Beef

  A fusion dish featuring tender beef slices coated with mint and crispy batter, offering a refreshing crunch and savory flavor.
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  Xishuangbanna Fragrant Rice in Bamboo Tube

  A traditional dish from Xishuangbanna, featuring fragrant rice cooked with chicken,腊 meat, and mushrooms inside bamboo tubes, offering a unique blend of natural aroma and savory flavor.
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  Crispy Pork and Rice Noodle Soup

  A flavorful dish featuring crispy pork, rice noodles, and vegetables simmered in a savory broth.
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  Copper Pot Mushroom Rice

  A dish featuring fresh wild mushrooms and premium rice cooked slowly in a copper pot, resulting in rich mushroom aroma and flavorful rice.
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  Copper Pot Yellow Beef

  A dish featuring tender yellow beef simmered in a copper pot with onions and peppers, resulting in rich, flavorful meat.
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  Herb Pork Ribs

  A dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.

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