Chuan Xiao Er Live Fish Restaurant (Haikang Garden Store)
川菜 · ⭐ 3.7
Zhanbin Li, Lijin Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
鮓鱼鮓鱼是一道以新鲜鱼类为主料，经过腌制、风干或发酵处理后制成的传统菜肴。主要食材包括鱼肉和盐，有时会加入米酒、姜片等辅料进行调味。制作过程中通过腌渍使鱼肉入味，并利用自然条件或人工方式使其风干或发酵，形成独特的风味。