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Jinhua Restaurant (East Sanmen Dong Road Branch)

小吃快餐 · ⭐ 4.1

Shop 103, Rui'an Building, No. 102, East Third Ring South Road

Dishes

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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Shou Ren's Hot Pot

  Sanjin's寿喜锅 is a hot pot dish featuring beef slices, tofu, vegetables, and vermicelli, cooked in a special broth made from soy sauce, mirin, sake, and kombu stock. It offers a rich, savory flavor.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Ji-Flavor Twin Rice Bowl with Rock Salad

  Gourmet Double Combo Rice & Rock Salad features rice with stir-fried chicken and vegetables, plus a fresh salad of mixed greens, tomatoes, cucumbers, and special dressing. Served separately and assembled for a refreshing, fresh taste.
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  Sweet and Sour Fish Rice

  Ji Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
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  Large Pork Cutlet Donburi

  Braised pork bowl features marinated pork belly grilled until crispy outside and tender inside, served over rice with boiled vegetables like onion and carrot, finished with a special sauce. Emphasis on tender meat and flavorful sauce.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice features diced chicken breast with onions and green peppers, grilled using a grilling method. The chicken is crispy outside and tender inside, served with a spicy麻 sauce over rice.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Hot Pot Buffet

  Hot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Spicy Kimchi Pork Fish-Flavored Shredded Pork Rice Combo with Coke

  Pork slices stir-fried with spicy kimchi, plus wood ear mushrooms and carrots, seasoned with fish-flavor sauce, served over rice as a combo meal. Includes a free cola drink.

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