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a·wang asian kitchen (Wangjing Zhongwang Mansion Branch)

小吃快餐 · ⭐ 4.1

B1, Junkang Life Insurance Building, at the Intersection of Yuan'an Road and Wangjing East Road (Room 101, Basement Level 1, Zhongwang Building, Yuan'an Road)

Dishes

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  Nonya Fried Turmeric Chicken

  Nonya Fried Turmeric Chicken is a dish made with chicken and seasoned with turmeric and spices. It is usually marinated and deep-fried, resulting in a crispy exterior and tender interior with a strong turmeric flavor.
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  Singaporean Hainan Chicken Rice

  Singaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
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  Singapore Fish Soup Noodles

  Singaporean fish soup noodles made with fresh fish bones and heads, seasoned with ginger and scallions, then filtered. Cooked with细米线, bean sprouts, and fish slices. Creamy white broth, rich flavor, soft noodles, tender fish.
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  Wang Wang Chef Salad

  Wangwang Chef Salad features lettuce, cucumber, tomato, egg, and ham, washed, diced, mixed, and dressed with salad dressing. Some versions add corn, carrot, or nuts for texture.
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  Thai Tom Yum Noodles

  Thai Tom Yum Noodles is a soup made with noodles, shrimp, mushrooms, lemongrass, and chili. The broth is made by simmering lemongrass, chili, garlic, and fish sauce, offering a fresh and spicy flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Red Curry Chicken

  Thai red curry chicken features thigh meat with coconut milk, red curry paste, onions, green peppers, and eggplants. Sauté chicken and curry paste, add coconut milk, simmer until flavorful, then cook vegetables until tender.
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  Lo Han Guo Longan Tea

  Luo Han Guo Longyan Tea is made with Luo Han Guo and longan fruit. Break the Luo Han Guo, add longan flesh, boil in water, then simmer for 15 minutes to blend flavors. It's a naturally sweet drink.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Vietnamese Laksa Noodles

  Vietnamese Laksa Noodles is a specialty dish made with rice noodles, coconut milk, fish sauce, lemongrass, chili, shrimp paste, and cooked with shrimp, chicken, or tofu skin.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls filled with shrimp, pork, glass noodles, and vegetables, deep-fried until golden and crispy. Ingredients include fresh shrimp, lean pork, mung bean vermicelli, lettuce, carrot, and cilantro, coated in batter and fried at high temperature.
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  Malaysian Coconut Rice

  Malaysian coconut rice is made with fragrant rice cooked in coconut milk and spices, served with fried chicken, anchovies, bean sprouts, cucumber slices, and crushed peanuts. Rice is soaked and steamed with coconut milk and pandan leaves for a rich coconut aroma.

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