Xiangcunji (North Zone Restaurant at Global Center)
小吃快餐 · ⭐ 3.7
Unit A-115, Level 1, Building 4, Unit 1, No. 1700 North Tianfu Avenue, China (Sichuan) Pilot Free Trade Zone, High-Tech Zone
Dishes
Wuchang Rice White RiceSteamed white rice made from premium Wuchang rice, known for its fragrant aroma and soft, sticky texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Steamed Egg CustardA classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
Pan-fried Chicken Rice BowlA savory dish featuring tender pan-seared chicken served over steamed rice with vegetables.
New Style Honey Spicy Roasted Wings Rice BowlHoney-spicy roasted chicken wings served with rice and vegetables, featuring a flavorful glaze and tender meat.
Secret-Recipe Braised Pork Rice BowlSpicy braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, then sliced and served over steamed rice. Careful seasoning and heat control ensure rich, flavorful meat.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.