Qi Ling Yang Shuo (First Branch)
小吃快餐 · ⭐ 3.5
Near No. 114 Longjiao Road
Dishes
Pickled Chili Lamb Tripe BowlA bowl of tender lamb tripe stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Chili Lamb Tripe Rice NoodlesA spicy Sichuan-style dish featuring lamb tripe and pickled chili, served over rice noodles for a bold, aromatic flavor.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Braised Lamb NoodlesA dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Sheep Offal BowlA bowl of sheep offal stewed with spices and seasonings, known for its rich flavor and hearty texture.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.