The Ultimate Lobster
小吃快餐 · ⭐ 3.7
No. 69, Yulin West Road
Dishes
Hakka Dough NoodlesHakka dough noodles are small dumplings made from flour and water, boiled and served with vegetables, meat, or tofu in a savory broth.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Oil-Poured Crucian CarpA dish featuring fresh crucian carp, steamed after marinating and finished with hot oil to enhance aroma, seasoned with garlic, ginger, and chili.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Secret-Recipe Braised LobsterFresh lobster braised in a secret blend of spices and sauce, resulting in tender meat and rich flavor.
Classic Pig's TrotterClassic Pig's Trotter features tender pig trotters stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Stir-Fried Duck TonguesA Chinese dish made by stir-frying duck tongues with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Lobster DisplayA dish featuring fresh lobster, steamed or blanched and artfully arranged to highlight its natural flavor and vibrant color, often garnished with lemon, butter, or garlic sauce.