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You Pinwei (Jiangyue Road Branch)

小吃快餐 · ⭐ 3.4

Room 808, Building 8, No. 1500, Jiangyue Road

Dishes

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  Stir-Fried Pork Liver Rice

  A savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Delicious Duck Leg Noodles

  Delicious duck leg noodles feature tender duck meat and handmade noodles in a savory broth, seasoned with soy sauce and aromatics for a rich, satisfying flavor.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Crispy Duck Rice

  Crispy duck meat, marinated and fried to golden perfection, served over steamed rice for a savory and satisfying meal.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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