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Little Sheep Good Wheat 2-Yuan Bakery (Santan Road Branch)

小吃快餐 · ⭐ 4.5

Entrance of Wolong Vegetable Market, No. 2, Santan Road

Dishes

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  Low-Sugar Red Bean Paste

  A sweet and smooth dessert made from red beans with reduced sugar, perfect for those watching their sugar intake.
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  Chocolate Dirty Bun

  A chocolate dirty bun is a dessert with a bread base covered in cocoa powder and chocolate sauce. After baking, it's dusted with cocoa and topped with melted chocolate for a 'dirty' look. Served with milk or coffee.
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  Chocolate Thor

  Chocolate Thor is a dessert featuring chocolate as the main ingredient, typically using dark or milk chocolate for the outer layer, filled with cream, nuts, or jam. The chocolate is melted, poured into molds, cooled to form a shell, then filled and sealed before decoration. It has a smooth surface, firm texture, and rich flavor.
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  Taro Paste with Meat Floss

  A sweet and savory snack made from mashed taro mixed with sugar and oil, topped with savory meat floss.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Cranberry Cheese

  Cranberry cheese is mainly made from cream cheese, dried cranberries, and sugar, with a bit of lemon juice for flavor. After mixing and chilling, it forms a smooth, sweet dessert.
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  Sweet and Sour Hawthorn

  A traditional Chinese dessert made by simmering hawthorn with sugar until thickened, offering a balanced sweet and sour flavor.
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  Golden Shredded Pork

  A Chinese dish made by shredding pork into fine threads and stir-frying with seasonings to create a golden, savory texture.
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  Herb Milk Sauce

  Herb milk sauce is a sauce made primarily from milk and herbs. It is usually prepared by heating milk and adding herbs, butter, or other seasonings, resulting in a rich and creamy texture with a mild dairy and herb flavor.
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  Fresh Cream Bun

  Fresh cream bun is a dessert made mainly with flour, eggs, and fresh cream. The dough is fermented, then mixed with fresh cream and baked, resulting in a soft texture with a rich dairy flavor.

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