Muyishi Suzhou-style Dumplings
小吃快餐 · ⭐ 3.7
Yingchun Road, Shuangta Subdistrict (same building as SF Express Nanhuan East Road Branch; adjacent to Nanmen Bus Station)
Dishes
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Bone Broth and Shepherd's Purse DumplingsMade with pork bone broth, filled with a mixture of shepherd's purse, ground pork, and scallions, hand-rolled into large dumplings and boiled until tender. The clear soup is rich and savory, with a fresh, aromatic flavor from the wild greens.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.