Close

Shijing Barbecue · Hi Pot · Night Drinks

烧烤 · ⭐ 3.9

Southeast corner of the intersection of Huayuan East Road and Shenying Street

Dishes

• 

  Childhood Crabapple

  This is a nostalgic dish featuring fresh crabapples as the main ingredient. The primary method involves cleaning the crabapples, then simmering them in a pot with rock sugar and a small amount of water over low heat until the fruit becomes soft and glutinous, and the syrup thickens. Sometimes, a small amount of osmanthus flowers or honey is added for extra flavor. The finished dish has a bright red color and a sweet-and-sour, soft, and glutinous texture, preserving the natural fruity aroma of the crabapples.
• 

  Street-side Drinking Dishes

  A collection of simple, flavorful home-style dishes like braised beef, cucumber salad, peanuts, and tofu cubes—perfect for pairing with beer or rice wine.
• 

  Benxi Tofu Skin

  Benxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
• 

  Oil-Poured Tender Beef

  A dish of tender beef slices seasoned with garlic, ginger, and chili oil, where hot oil is poured to enhance aroma and flavor.
• 

  Roasted Bone Bao

  A Chinese snack featuring roasted bones marinated in special spices, served with a soft flatbread for a savory and satisfying bite.
• 

  Special Flavor Chicken Hearts

  Special Flavor Chicken Hearts is a dish made primarily with fresh chicken hearts. The hearts are thoroughly cleaned, trimmed of excess fat and blood vessels, and blanched to remove any gamey taste. They are then braised or stir-fried with a variety of spices (such as star anise, cinnamon, Sichuan peppercorns, and bay leaves) and seasonings like soy sauce, cooking wine, and sugar, allowing the hearts to fully absorb the rich flavors. The finished dish features a firm, chewy texture and a deeply savory taste, often served as a side dish or appetizer.
• 

  Pork Rib Skewers

  Pork rib skewers are made by cutting pork ribs into small pieces, threading them onto bamboo skewers, and grilling or pan-frying after marinating with soy sauce, cooking wine, ginger slices, and garlic.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
• 

  Potato Slices in Bento Box

  A simple and tasty dish made with sliced potatoes stir-fried with garlic and ginger, commonly served in a bento box.
• 

  Spicy Crispy Duck Wings in Fragrant Pot

  Spicy crispy duck wings stir-fried with aromatic spices, chili, and Sichuan pepper in a wok.

Reviews