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Ziyan Baiweiji (Xi'an Renmin West Road Branch)

小吃快餐 · ⭐ 3.8

No. 192-3, north side of Renmin East Road, Xinhua Road Subdistrict; downstairs of Shuiming Furniture Store

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Double Pepper Chicken Neck

  Double Pepper Pork Collar is a dish made with pork collar as the main ingredient, combined with green and red peppers. The pork collar is marinated and then pan-fried or stir-fried, followed by stir-frying with sliced green and red peppers to fully blend the flavors. The finished dish features vibrant colors and a rich, diverse texture.
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  Double Pepper Duck Wings

  Double Pepper Duck Wing Tips is a dish featuring duck wing tips as the main ingredient, with green and red peppers as complementary ingredients. The duck wing tips are carefully prepared and combined with the vibrant colors and unique aroma of the green and red peppers. Through cooking, the duck wings fully absorb the fragrance of the peppers, resulting in an appealing appearance and delicious taste.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Golden Soup Husband and Wife Beef Tripe

  Golden Soup Husband and Wife Lung Slices is a dish featuring beef lung as the main ingredient, seasoned with a specially prepared golden soup. The beef lung is carefully processed, sliced thinly, and then drizzled with a golden, richly flavored sauce, creating an appealing appearance.
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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