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Jianghu Shui Xiang Tie Gu Duan Yu (Jin Run Da Xia Dian)

东北菜 · ⭐ 4.8

No. 28 Building, Zone 1, Ximachang South Lane, 1st Floor

Dishes

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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Gaya Fish

  Gaya Zi Fish is a dish primarily made with fresh Gaya Zi fish. Typically, the fish is cleaned and marinated with seasonings such as salt and cooking wine, then pan-fried or braised. During preparation,辅料 like ginger slices and scallion segments may be added to enhance the fish's flavor.
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  Four Seasons Stewed Goose

  Four Seasons Duck is a dish featuring duck meat, typically using fresh duck legs or pieces, simmered or braised with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and rock sugar for rich flavor and glossy color. Adjust ingredients by season—add spring vegetables or emphasize warmth and depth in winter.
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  Four Seasons Pot-Braised Spare Ribs

  Four-season iron pot stewed pork ribs is a dish made with pork ribs, potatoes, carrots, and vermicelli, slowly simmered in an iron pot. The ribs are blanched first, then cooked with vegetables, seasonings, and water over low heat until tender and flavorful.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Locust Fish

  Grass carp is a dish primarily made with grass carp. The fish is cleaned, cut into segments, marinated with rice wine and ginger to remove odor, then pan-fried or braised. Add葱, garlic, and soy sauce during cooking for richer flavor.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.

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