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Zhenwei Duck Snacks (Xiangjiang Plaza Branch)

小吃快餐 · ⭐ 3.5

Unit 108, Building 24, Xiangjiang Plaza

Dishes

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  Cumin Duck Leg Fried Rice

  A flavorful dish made by stir-frying duck leg meat with rice, onions, and peppers, seasoned with cumin for a rich aroma and spicy taste.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Long-grain rice

  Long-grain rice is a staple food made from fragrant long-grain rice. The main ingredient is long-grain fragrant rice, which is washed, soaked in water, and then steamed until cooked.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.

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