Zhao's Mushroom Fragrant Pork Leg Rice (Hongpailou Store)
小吃快餐 · ⭐ 3.5
Inside Jiufeng International, Provincial Highway 107
Dragon Mate tips
这家饭店位于Inside Jiufeng International, Provincial Highway 107，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Five-Spice Chicken Thigh、Braised Egg、Braised Duck。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Jiufeng International, Provincial Highway 107
- Popular dishes: Five-Spice Chicken Thigh, Braised Egg, Braised Duck, Orleans Chicken Rice Bowl, Sichuan-Style Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Orleans Chicken Rice BowlA flavorful dish featuring seasoned chicken cutlets served over rice with vegetables, popular for its savory and slightly sweet taste.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pig's Hoof with Pig SkinPig's hoof with pig skin is a dish made mainly with pig's hooves and pig skin, usually stewed or braised, with a soft and gelatinous texture.
Chicken Leg and Pork RollA dish made with chicken leg and pork rolls, marinated and grilled or steamed for a tender and flavorful experience.