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Old Duck Brothers Courtyard

农家菜 · ⭐ 4.1

Xinhe Village, Daowan Street, No. 31

Dishes

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  Stuffed Tofu Skin with Fried Fish Roe

  A dish featuring stuffed tofu skin with minced pork and stir-fried fish roe, offering a savory and satisfying taste.
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  Signature Old Duck

  A signature dish featuring mature duck slowly braised with aromatic spices, resulting in tender meat and rich broth.
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  Dianchi Shrimp Soup

  A flavorful soup made with fresh shrimp from Dianchi Lake, simmered with local vegetables and a secret broth for a clear, savory taste.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Fried Dry Pork

  A spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Pickled Vegetable Stir-Fried with Pork

  A classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Sweet and Sour Pork with Sweet Potato Caramelized

  A classic Northeastern Chinese dish featuring crispy fried pork glazed in a sweet and sour sauce, served alongside deep-fried sweet potato coated in hot caramelized sugar.

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