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Xian Hai Hui Norwegian Salmon

日料 · ⭐ 3.7

Basement Level 1, Building 10, Yard No. 3, Xilu, Qingnian Road (Xinyi Fresh Supermarket)

Dishes

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  Salmon Sushi Boat

  Salmon salad sushi boats feature fresh salmon with lettuce, cucumber, and avocado, wrapped in rice and seaweed in a boat shape, served cold with Japanese sauce or wasabi.
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  Salmon Flower Roll

  Salmon flower roll made with fresh salmon slices, cucumber sticks, carrot threads, and lettuce leaves, rolled into a cylinder using a bamboo mat; optionally wrapped in thin pancakes or perilla leaves. Ingredients evenly spread on salmon, tightly rolled, then sliced and served.
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  Salmon Roe

  Salmon roe is made by cleaning, seasoning, and lightly processing salmon eggs, typically served raw or with low-temperature cooking to preserve its natural flavor and texture.
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  Hand-Pressed Foie Gras

  Hand-pressed foie gras is a dish featuring fresh goose liver, sliced and shaped by hand into a ball, typically lightly coated with breadcrumbs or seasonings to preserve its natural flavor.
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  Avocado Shrimp Roll

  Avocado shrimp rolls are made with fresh shrimp and avocado. Shrimp is peeled and deveined, then blanched, while avocado is pitted and sliced. The shrimp and avocado slices are rolled together and served with salad dressing or lemon juice for a refreshing taste.
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  Seafood Vegetable Salad

  Seafood vegetable salad is made from fresh seafood (like shrimp, crab meat, shellfish) and various raw vegetables (such as lettuce, cucumber, tomato, onion), mixed after washing and cutting, then dressed with seasoning—no cooking required.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Fresh Norwegian Salmon

  Fresh Norwegian salmon, gently cooked using low-temperature poaching or light searing to preserve its natural flavor. Ingredients include only salmon and basic seasonings like salt, black pepper, and olive oil.
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  Tuna Composition

  Tuna composition is a dish mainly made with fresh tuna, typically sliced or cubed and seasoned with simple seasonings like soy sauce, vinegar, and sesame oil. It has a fresh and tender texture with a light flavor.
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  Tuna Sushi Roll

  Fresh tuna sushi rolls with cucumber, avocado, and rice, wrapped in seaweed and sliced into bite-sized pieces for a refreshing taste.
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  Eel Flower Roll

  Eel flower roll features fresh eel marinated and layered on a bamboo mat with carrot and cucumber strips, rolled into a cylinder, steamed, then sliced. Emphasizes ingredient harmony and presentation, highlighting the eel's tenderness and vegetables' freshness.

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