Yi Piao Private Kitchen
特色菜 · ⭐ 3.8
No. 9, Zone 5, Ziyang Mountain Villa, No. 288 Tanwang Road
Dishes
Seven-Flavor Black Pepper Beef RibsSeven-flavor black pepper beef ribs are made with high-quality beef ribs, marinated with seven-spice powder and black pepper, then pan-fried and grilled, resulting in a crispy exterior and tender interior with rich flavor.
Seven-color Nutritious Mixed VegetablesSeven-color Nutritious Mixed Vegetables consists of various fresh vegetables, including carrots, broccoli, green peppers, purple cabbage, corn, pumpkin, and wood ear mushrooms. These ingredients are washed, cut into pieces, blanched quickly, and mixed with seasoning for a refreshing and nutritious taste.
Juice-Crusted Shrimp BallsJuice-crusted shrimp balls made with fresh shrimp, deveined and marinated, then lightly coated in starch or batter and deep-fried until crispy. Served with a fruit-based sauce (like pineapple or orange juice) as dipping or drizzling sauce, offering tender, crunchy texture and rich fruity aroma.
Sangye Leaf Stir-Fried Free-Range EggsSangye leaf stir-fried free-range eggs is a home-style dish made with fresh sangye leaves and free-range eggs, stir-fried quickly in hot oil. It has a tender texture and a fresh, fragrant taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Perch in Brown SauceBraised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Homestyle Pork Stir-FryHome-style rural stir-fried pork with green peppers is a classic dish made with fatty pork and green peppers. Sliced pork is stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and served.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Sichuan Pepper PerchBamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
Broccoli Stir-Fried with HamBroccoli stir-fried with ham is a dish featuring broccoli and ham as main ingredients. Cut broccoli into small florets and prepare ham slices or cubes. Heat oil in a pan, sauté ham until fragrant, then add broccoli and stir-fry quickly with seasoning.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.