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Li Xian Jie Mala Ya Bo (Yang Song Branch)

小吃快餐 · ⭐ 3.7

2 meters south of Yangsongzhuang Village Committee

Dishes

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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Handmade Red Sausage

  Handmade red sausage made primarily from pork, with starch, seasonings, and edible oil, processed through grinding, mixing, stuffing, and steaming. Red in color, firm in texture, and smooth in taste.
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  Spicy Duck Intestines (Loose)

  Spicy duck intestine is a dish made primarily from duck intestines, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, resulting in a crisp and tender texture with rich flavor.
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  Tripe Platter

  Beef tripe platter features cleaned and blanched tripe sliced thin, mixed with scallions, ginger, garlic, and dressed with vinegar, soy sauce, or chili oil.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Crispy Salted Mackerel

  Fried surimi fish is a dish made with fresh mackerel. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Clams

  Spicy clams is a dish featuring fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender clam meat offers a rich, spicy flavor.

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