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Xiwei Jiusi · Hubei Fusion Cuisine (Baofeng Store)

地方菜 · ⭐ 4.7

Shop No. 1, Level 3, Zhongyu Plaza, No. 578, Jiefang Avenue

Dishes

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  Braised Chicken with Button Mushrooms

  A traditional Chinese dish featuring tender chicken and fresh button mushrooms simmered in a savory broth.
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  House Beef Strips

  A classic Chinese home-style dish made with tender beef strips stir-fried with vegetables and savory sauce.
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  Flavorful Beef Brisket

  Beef brisket slowly braised until tender, served with carrots and potatoes in a rich, savory sauce.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Stone Pot Meicai Dumpling Shrimp

  Fresh shrimp wrapped in a dumpling shape and cooked in a hot stone pot with fermented mustard greens, creating a savory and aromatic dish.
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  Tapioca Noodles and Egg Pancake

  A savory pancake made from shredded tapioca noodles and eggs, pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Wild Rice and Lotus Seed Stew

  A nourishing dessert made by slow-cooking wild rice and lotus seeds, resulting in a soft, sweet flavor.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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