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Ye Ji Traditional Tripe Noodles

小吃快餐 · ⭐ 3.7

No. 106, Section 2 Hongxing Road, Annex 6

Dishes

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  Traditional Intestine Noodles

  A Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan peppercorns, and garlic for a spicy and aromatic flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Intestine Rice Noodles

  A dish featuring pork intestines and rice noodles, marinated and steamed in a savory broth, served hot with a rich sauce for a flavorful experience.
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  Hong Kong Steamed Dumplings

  Hong Kong steamed dumplings are made with pork and shrimp filling, wrapped in thin dough and steamed until tender and juicy.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Baozi

  A pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
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  Glutinous Rice Dumpling

  A traditional Chinese sweet dessert made from glutinous rice filled with red bean paste or nuts, steamed to a soft and chewy texture.
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.

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