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Zhulu Gastronomy (Shilong Branch)

特色菜 · ⭐ 3.8

No. 1 Binjiang East Road

Dishes

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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Hakka Stuffed Tofu

  Hakka stuffed tofu is a traditional dish where minced pork is filled into soft tofu and steamed, then served with a savory sauce.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Crème Caramel

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
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  Explosive Juicy Stuffed Chicken Wings

  Chicken wings stuffed with cheese or flowing filling, fried until golden and crispy on the outside, juicy and rich in flavor inside.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Green Tangerine Lemon Honey

  Made from green tangerine, lemon, and honey. Green tangerine and lemon slices are mixed with honey and chilled for marination. Refreshing and sweet-sour taste with natural fruit aroma.

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