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Xiang Yue Zhou Wan Sour Fish (Zhong Ying Kang Kang Valley Store)

川菜 · ⭐ 4.5

Shop No. 115, Building 3, Zhongying Kangkang Valley, Intersection of Jianghan Road and Chunxiao Road

Dishes

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  Proud Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and juicy texture.
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  Qianshan Lake Black Fish

  Fresh black fish from Qianshan Lake, steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat and a clear broth that highlights the natural taste of the fish.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Signature Milk Tofu

  A traditional dessert made from fresh milk and coagulant, served with a secret sauce or fruit jam. Creamy and smooth, it's a popular sweet treat.
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  Signature Fried Tofu Skin

  A crispy fried tofu skin dish, golden and crunchy on the outside, soft inside, served with a secret sauce for rich flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Zhouwan Homemade Sour Radish

  Fresh white radish is salted, fermented, and seasoned with chili and Sichuan pepper to create a tangy, crunchy side dish that stimulates the appetite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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