Close

Laid-back Chongqing Hot Pot

火锅 · ⭐ 4.3

No. 120 Baita Street, Unit 2

Dishes

• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Sichuan Wood Ear Mushroom

  Sichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
• 

  Handmade Fresh Duck Intestine

  Fresh duck intestines hand-prepared and quickly stir-fried, offering a crisp texture and spicy flavor.
• 

  Signature Beef Tallow Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
• 

  Tender Chicken Cubes

  A dish of tender chicken cubes, marinated and fried to a crispy exterior with a soft interior, often served with vegetables and savory sauce.
• 

  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
• 

  Fresh and Tender Spicy Sichuan Chicken Cubes

  Fresh chicken breast cubes are marinated with wine, salt, and starch, then deep-fried until crispy outside and tender inside. Tossed with Sichuan peppercorns, chili, scallions, ginger, and garlic for a spicy, numbing, and savory flavor.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews