Hai Yin Ge Restaurant
江浙菜 · ⭐ 3.6
No. 2-2, Building 2, Fengnan Street (next to Baixin Pharmacy)
Dishes
Ice Plant with WalnutA refreshing cold dish made with fresh ice plant and crispy walnuts, dressed in a light sauce for a crisp and nutritious bite.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
Pork Meatball in BrothA traditional Chinese dish made of seasoned pork meatballs simmered in broth until tender and flavorful.
Grassland BeefGrassland beef features tender, marinated beef grilled over charcoal, offering a rich flavor from the grass-fed cattle.
Iron Plate Taihuang TofuA Chinese dish featuring tender tofu pan-fried on a hot iron plate with minced meat, mushrooms, and green peppers, resulting in a savory and aromatic flavor.
Iron Plate Crystal ShrimpA dish featuring fresh large shrimp sautéed on a hot iron plate with garlic and onion, resulting in tender, translucent shrimp with a savory aroma.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Chicken Soup StarterA traditional Chinese starter made by slow-cooking chicken and aged chicken with ginger and goji berries, resulting in a clear, savory broth.